Prince George Fraternal 2017
The Feasts of the LORD
Classes
Class 1: Introduction
The class introduces the Feasts of the Lord, focusing on Leviticus 23 and explaining the significance of these appointed times in the Hebrew calendar. It covers the agricultural cycle and the timing of the feasts, emphasizing their joyful nature and their role in celebrating deliverance and redemption.
Class 2: The Passover and the feast of unleavened bread
The class covers the Passover and the Feast of Unleavened Bread, focusing on their symbolism and fulfillment in Jesus Christ. It discusses the historical context, the significance of the Passover lamb, and the lessons for modern believers.
Class 3: The offering of the barley sheaf
The class covers the offering of the barley sheaf in Leviticus 23, explaining its significance as the firstfruits of the harvest and its fulfillment in Jesus Christ's resurrection. It discusses the timing of the weekly Sabbath during the Feast of Unleavened Bread and how it relates to Christ's death and resurrection.
Class 4: The feast of weeks
The class covers the Feast of Weeks, also known as Pentecost, exploring its biblical instructions, historical context, and spiritual significance. It emphasizes the offerings and their symbolism, linking them to Christ's sacrifice and the importance of living a life of grace and thanksgiving.
Class 5: Exhortation
The class discusses the story of Samson from Judges 15 to illustrate the dangers of an unforgiving heart, emphasizing the importance of forgiveness and leaving vengeance to God. The class also encourages practical steps to overcome unforgiveness, including prayer and letting go of grudges.
Class 6: The Feast of Tabernacles
The class discusses the future fulfillment of the Feast of Trumpets, Day of Atonement, and Feast of Tabernacles, emphasizing the resurrection, judgment, and repentance. It also covers the historical and spiritual significance of the Feast of Tabernacles, including the water libation ceremony and the importance of God's provision.